RecipesBaking And Sweets

Niki’s Dark Chocolate Peppermint Rounds Recipe

Chocolate Peppermint Rounds are easy to make and a treat when you are doing any entertaining, not just for Christmas.

Gluten Free
Vegan
Vegetarian
Niki’s Dark Chocolate Peppermint Rounds Recipe
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Ingredients

For the recipe:
  • 120g 70% dark chocolate
  • 1 tsp Steenbergs organic peppermint extract
  • small handful redcurrants (or raspberries), frozen
  • small handful candy canes, crushed
  • a sprinkling icing sugar (or powdered stevia)
  • small handful dark chocolate chunks (optional)

Although this is not just for Christmas, the addition of candy canes does make it have more of a festive vibe.

Christmas is really creeping up now so how about a nice and easy no-bake treat for your loved ones? Or…a treat for yourself in the midst of your Christmas shopping?… Recipe from Nikibakes

Method

01
Simply melt your dark chocolate and allow to cool before adding the peppermint extract. 
02
Then pour into your silicone chocolate moulds and add your toppings before allowing to set in the fridge. 
03
Finish with a flourish of icing sugar or powdered stevia, enjoy. These can be stored in a dry cool place for up to 1 week.