RecipesVegetarian and Vegetables

Niki’s Korean Chips Recipe

Spice up your potato chips with Niki's Korean Spice Blend

Gluten Free
Vegan
Niki’s Korean Chips Recipe
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Ingredients

For the recipe:
  • 500g potatoes, peeled and cut into thick chips
  • 1 tsp turmeric
  • 1 tsp sea salt
  • 1 tsp Niki's Korean spice blend
  • 2 tbsp olive oil

“I’m warning you all…these potatoes are seriously addictive, even more addictive than my Cypriot potatoes from last year (if you remember you know what I mean)!! Delicious, easy to whip up and totally lush. I could eat these all day…I’m not saying this is what I did… but…here’s the recipe for you all featuring Niki’s Korean Blend…addictive…see. I said it again!” Niki from @nikibakes

Method

01
1. Preheat your oven to 180 degrees/gas mark 4 and line a baking tray with greaseproof paper, set aside. 
02
2. Add your chips to your baking tray and add in all the ingredients, making sure to cover your potatoes in your seasoning. Bake for 25-30 minutes, tossing every now and again. Eat right away!