RecipesBaking And Sweets

Niki’s Marbled Chocolate Shards Recipe

Dairy Free, Gluten Free Chocolate Shards recipe with raspberries and happy hippy flower salt.

Niki’s Marbled Chocolate Shards Recipe
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Ingredients

For the recipe:
  • 150g melted raw cacao butter with 4 tbsp liquid sweetener of your choice, at room temperature {I used maple syrup but can use stevia also} and ⅛ tsp vanilla extract added @steenbergs
  • 100g of good quality 70% dark chocolate
  • A sprinkling Steenbergs Happy Hippy Flower Salt
  • A sprinkling Steenbergs Raw Cacao Nibs
  • A sprinkling freeze dried raspberries

Delicious and beautiful recipe from Niki Bakes for dairy free, gluten free chcoolate swirly shards.

Method

01
1. Line a small baking tray or a flat plate with parchment paper. Pour the raw white chocolate blended mixture onto the parchment paper and use a spoon to spread it out flat to about ¼ inch thickness. Allow to cool slighty.
02
2. Now pour over the dark chocolate in small lines and them get a fork or cake tester skewer and marble the two colours together. Finally, sprinkle your freeze dried raspberries and raw cacao nibs and happy hippy flower salt.
03
3, Place the tray in the freezer and allow it to set for about an hour. Remove from freezer, roughly chop it with a knife and enjoy! Store any leftovers in the freezer for optimal freshness.