RecipesBaking And Sweets

Niki’s Raw Chocolate Doughnuts Recipe

Another great recipe from Niki Bakes using Steenbergs organic Fairtrade vanilla extract.

Dairy Free
Gluten Free
Vegan
Vegetarian
Niki’s Raw Chocolate Doughnuts Recipe
Print & share:
Print:

Ingredients

For the Doughnuts
  • 1 cup oat flour
  • 1 cup coconut flour
  • 1/4 cup raw cacao powder
  • a pinch Himalayan Pink Salt
  • 1 cup, pitted medjool dates
  • 1/4 cup coconut oil, melted
  • 4 tbsp maple syrup
  • 1 tbsp Steenbergs organic Fairtrade vanilla extract
  • 2 - 3 tbsps Coconut milk
For the frosting
  • 1/4 cup coconut oil, melted
  • 1/4 cup almond butter
  • 1/4 cup cacao powder
  • 2 tbsp maple syrup

Another great recipe from Niki Bakes using Steenbergs organic Fairtrade vanilla extract. “Easy, quick and lush, my raw chocolate doughnuts are such a cute little showstopper! No-one will believe how little time they take!”

As with all Niki’s recipes they are gluten free and dairy free. 

Method

01
In a food processor, add all the ingredients for the doughnuts and pulse until blended together well. it will be a little crumbly, but if too crumbly, add a bit more coconut milk.
02
In a silicone doughnut pan, press down dough into each doughnut hole. Freeze for at least 45 minutes.
03
While the doughnuts are freezing, make the  frosting by whisking together all of the frosting ingredients.
04
Remove your doughnuts from the freezer and pop them out of their moulds. Dip each one into the chocolate. Since the donuts are cold, the chocolate will get hard right away.
05
Add any toppings you wish!