RecipesVegetarian and Vegetables

Niki’s Spiced Red Cabbage Recipe

Steenbergs spiced red cabbage is pretty special.

Dairy Free
Gluten Free
Vegan
Niki’s Spiced Red Cabbage Recipe
Print & share:
Print:

Ingredients

For the recipe:
  • 1 red cabbage, finely sliced
  • The juice and zest of 2 oranges
  • 1 organic cinnamon quills
  • 1 medium/large apple, cored and sliced
  • 2 tablespoons agave syrup or coconut sugar
  • 1 tablespoon of olive oil and 1 tablespoon of coconut butter

Steenbergs spiced red cabbage is pretty special. No one will ever know how little effort it actually requires!  (This recipe comes from NikiBakes)

Here’s a simple, ruby red side dish to wow your guests this Christmas.

This recipe serves 4-6 people. 

Method

01
On a medium heat, add your olive oil, cored apple and sliced cabbage to your small pan and put the lid on. Leave for around 4 minutes or until the cabbage starts to wilt down.
02
Add your orange juice and zest, coconut butter and cinnamon stick and mix well with a silicone spatula.
03
After a couple of minutes, add your chosen sweetener and adjust for taste, let it simmer down for another 3-5 minutes on a low heat. The cabbage will keep in the fridge for up to 3 days.