RecipesBaking And Sweets

No Bake Mint Slice recipe

A perfect little treat! Many thanks to Nikibakes for the tasty recipe.

Salt free
No Bake Mint Slice recipe
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Ingredients

Biscuit base
  • 400g digestive biscuits
  • 150g unsalted butter (melted)
  • 100g condensed milk
  • 2 tsp cocoa powder
Mint filling
  • 350g icing sugar
  • 2 tsp peppermint extract
  • green food colouring (optional)
  • 2-3 tbsp water
Topping
  • 300g dark chocolate
  • a few After Eight thins, broken up

A perfect little treat!

Many thanks to Nikibakes for the tasty recipe.

Method

01
Line a 9x9" square tin with greaseproof paper and leave to the side.
02
Blitz the biscuits in a food processor until they are a fine crumb – mix in the melted butter, cocoa powder, and condensed milk blitz again until combined.
03
Press into the bottom of the tin and chill whilst you make the icing.
04
Mix the icing sugar, peppermint extract, and food colouring and enough water till it forms a relatively thick paste – spread across the biscuit base. Leave to set for an hour.
05
Melt the chocolate in a heatproof bowl and pour on top of the icing (trying not to disturb the icing too much) and leave to set in the fridge till solid, top off with extra after eight thins if desired at this stage.
06
After a couple of hours, cut the mint slice into pieces and enjoy!