RecipesBaking And Sweets

No Cook Chocolate Crunchies Recipe

Vegetarian
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Ingredients

For the recipe:
  • 200g/ 7oz digestive biscuits
  • 100g/ 3.5oz organic butter
  • 3 tbsp golden syrup
  • 2 tbsp organic cocoa powder
  • 50g/ 1.5oz organic raisins
  • 1tsp organic Fairtrade vanilla extract
  • 150g/ 4oz organic dark or milk chocolate

Lots of Chocolate, lots of crunch, easy to make and no cooking in the oven

Method

01
Butter a 18cm tin. Seal biscuits in a polythene bag and bash to give uneven crumbs.
02
Melt organic butter and organic golden syrup in a pan. Stir in sieved organic cocoa powder, vanilla extract and organic raisins, then thoroughly mix in the broken biscuit crumbs. Spoon into tin and press down firmly.
03
Melt the organic chocolate in a double pan over simmering water. Spread over the biscuit base and chill and for about half an hour.
04
Put into fridge and chill.