RecipesBaking And Sweets

Orange Biscuits Recipe

Freshly make biscuits straight from the cooling rack, there's nothing like it. These are yummy orangey ones.

Dairy Free
Vegan
Vegetarian
Orange Biscuits Recipe
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Ingredients

For the recipe:
  • 115g/4oz sliced almonds
  • 115g/4oz caster sugar
  • 85g/3oz softened butter (or vegan dairy free block)
  • 55g/2oz self-raising flour
  • Grated peel and juice from 2 oranges (you may only need 1½ of these)

Method

01
Pre-heat the oven to 165oC/ 330oF and lightly oil 2 – 3 baking trays.
02
Mix all the ingredients together except the orange juice. Now add juice from 1½ oranges and stir together. Check the consistency which should be like a sticky batter.
03
Drop a teaspoon dollop onto the baking trays and set them apart as they will spread out very thinly.
04
Cook for 7 – 10 minutes and remove when just turning golden brown at the edges. Then leave to cool a bit before carefully transferring to a wire cooking rack.