RecipesDesserts And Puddings

Paprika meringues Recipe with fresh fruit salad and whipped cream

Steenbergs paprika is such a bright burnt orange colour.

Vegetarian
Paprika meringues Recipe with fresh fruit salad and whipped cream
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Ingredients

For the recipe:
  • 3 medium egg whites
  • 8oz sugar
  • 1 teaspoon Steenbergs organic paprika
  • Fresh fruit of your choice chopped. Grapes, apple, orange, pineapple, melon are all good choices
  • Small pot double cream whipped till stiff

Steenbergs paprika is such a bright burnt orange colour. It’s fantastic colour and flavour works well in meringues, and gives an unusual talking point when served at the table

Method

01
Whisk the egg whites till they are white but not stiff
02
Add the sugar and paprika
03
Whisk till stiff peaks form and the eggs don't fall off the whisk when held over bowl
04
Spoon or pipe the meringue mixture onto a lined tray into shapes the size of an egg
05
Cook for 1 hour and 20 minutes at 100 degrees C until the shells are firm and the middle of the meringues are still slightly mallow like
06
To serve put two meringues onto each serving plate, pipe or spoon the whipped cream onto the meringues, serve the fresh fruit next to or on top of the meringues and enjoy the warming sensation of the paprika with the cold cream and fruits
07
Meringues will keep for a week or two in an airtight tin or sealed bag (if there's any left)