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Parsnip, Sabzi Polo and Apple Soup Recipe

A tasty autumnal soup to help use up all those windfall apples.

Parsnip, Sabzi Polo and Apple Soup Recipe
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Ingredients

For the recipe:
  • 25g butter
  • 3 large parsnips, chopped
  • 1 medium potato, peeled and diced
  • 1 small red onion, chopped
  • 2 medium apples, peeled and diced
  • 1 clove garlic, shopped finely
  • 1.2 litres stock use Steenbergs Organic Vegetable Bouillon
  • 1 tbs Steenbergs Sabzi Polo Herb Blend
  • 1 tsp Steenbergs Organic Perfect Salt

Combining the apples and a rich root vegetable with a handsome herb blend then blended to a smooth, sumptuous flavoursome soup is to be enjoyed. This recipe freezes well

Serves 4

Method

01
Melt the butter in a pan, add the parsnips, potato and onion, then cover and cook gently for 10 minutes or until they begin to soften and the onions are translucent
02
Add the stock, apple and Sabzi Polo and Perfect Salt. Cover and simmer gently for a further 30 minutes, until vegetables are tender
03
Blend in a liquidizer or a hand-held 'blitzer' until smooth
04
Return to the pan, add the cream, season to taste, and gently reheat before serving