RecipesSoups

Swede & Carrot Soup recipe

Warming winter soup

Dairy Free
Gluten Free
Sugar Free
Vegan
Swede & Carrot Soup recipe
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Ingredients

For the recipe:
  • 2 tbsp olive oil
  • 2 onions, finely chopped
  • 2 celery sticks, finely chopped
  • 2 cloves of garlic, finely chopped
  • 1 tsp Steenbergs organic ground cumin
  • 1 tsp Steenbergs organic ground coriander
  • 1/2 tsp Steenbergs organic ground turmeric
  • 2 Steenbergs organic bay leaves
  • 1/4 tsp Steenbergs organic ginger powder
  • 225g carrots, peeled & diced
  • 400g swede, peeled & diced
  • 1 tsp vegetable bouillon powder
  • 600ml water (+ extra if needed)
  • to taste sea salt & black pepper or Steenbergs organic perfect salt
  • to garnish a sprinkling of Aleppo chilli, dried chives & olive oil

A wholesome vegetable soup with just the right amount of spice

Many thanks to Nikibakes for the recipe.

Recipe created by Niki Bakes.

Method

01
Warm the olive oil in a large pan over a medium-low heat.
02
Add the onion, celery, garlic, cumin, coriander, turmeric, ginger powder and a pinch of salt and pepper.
03
Sweat for 3-5 minutes until softening.
04
Add the diced carrot and swede and cook for a further 3-5 minutes, stirring regularly
05
Dissolve the vegetable bouillon in 600ml of boiling water and add to the pot.
06
Bring to the boil, then turn right down, pop on the lid and leave to simmer for 20 minutes until the vegetables are tender.
07
Remove from the heat and carefully whizz with the immersion blender until most of the vegetables are broken down. Serve with Aleppo chilli flakes, extra glug of olive oil and dried chives.
08
This wholesome soup is best served with crusty bread.

Shop recipe ingredients

  • Turmeric Fairtrade
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    Organic Turmeric Fairtrade

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  • Aleppo Chilli Ground
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    Aleppo Chilli Ground

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  • Cumin Ground
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    Organic Cumin Ground

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  • Coriander Ground
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    Organic Coriander Ground

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  • Bay Leaves
    Steenbergs

    Organic Bay Leaves

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  • Ginger Powder
    Steenbergs

    Organic Ginger Powder

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