RecipesVegetarian and Vegetables

Patatas Bravas Recipe with Roasted Garlic Dip

“Patatas bravas are one of the most beloved Spanish tapas, thanks to their simple combination of fried potatoes and a flavourful sauce which we’ve chosen roasted garlic dip as the choice of pairing.

Gluten Free
Vegan
Patatas Bravas Recipe with Roasted Garlic Dip
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Ingredients

For the potatoes
  • 4 medium starchy potatoes such as Desiree, Russet or King Edward potatoes, cubed into bite-size pieces and par boiled
  • olive oil, for frying
  • A pinch Steenbergs organic Spanish citrus pepper
  • 1/2 tsp organic ground turmeric
  • 1/4 tsp organic garlic powder
  • 1 tsp smoked/regular sea salt
  • a scattering chopped chives
For the roasted garlic dip
  • 4 garlic bulbs, separated into cloves and roasted
  • 4 tbsp soured cream
  • 2 tbsp mayonnaise
  • a pinch sea salt
  • a pinch cayenne, optional
  • a pinch Steenbergs organic Spanish citrus pepper

“Patatas bravas are one of the most beloved Spanish tapas, thanks to their simple combination of fried potatoes and a flavourful sauce which we’ve chosen roasted garlic dip as the choice of pairing.  Make them at home with this easy recipe.”

Thanks to Nikibakes for the recipe. 

Method

01
Start off by making your potatoes and heat the olive oil in a large skillet over a medium heat and add the potatoes and spices. Fry until crispy and golden.
02
Transfer the potatoes to a plate lined with paper towels to cool, and sprinkle with some extra salt to taste, set aside.
03
Peel your roasted garlic cloves, then place on a cutting board and sprinkle with a little salt. Mash well with a fork until smooth. Scrape into a bowl and stir in the sour cream and mayonnaise. Season to taste with salt, cayenne and Spanish Citrus Pepper. 
04
Assemble the potatoes in a bowl and serve at room temperature with the roasted garlic dip. Enjoy!