RecipesVegetarian and Vegetables

Pico de Gallo Recipe (Salsa)

Pico de Gallo is a great Mexican Tomato sip or sauce, similar to a lovely fresh salsa and you are in control of how hot you'd like it to be!

Gluten Free
Sugar Free
Vegan
Pico de Gallo Recipe (Salsa)
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Ingredients

For the recipe:
  • 5 spring onions, diced finely
  • 1 green bell pepper, diced finely
  • 6 vine tomatoes, diced finely
  • 2 tbsp chopped coriander leaf
  • juice of 2 limes
  • 2 tbsp apple cider vinegar
  • 3 tbsp extra virgin olive oil
  • generous pinch of sea salt and cracked black pepper (or Steenbergs Organic perfect salt)

This Pico de Gallo recipe is made with tomatoes, onions and serrano chilli peppers comes from Niki Bakes. Our version is a bit milder and you can control how hot you want it.

Method

01
Chop and combine together!