RecipesVegetarian and Vegetables

Cabbage with Caraway Recipe

Vegan
Vegetarian
Cabbage with Caraway Recipe
Print & share:
Print:

Ingredients

For the recipe:
  • 1 savoy cabbage
  • a knob of butter or plant based butter
  • a glug olive oil
  • 1 tablespoon organic caraway seeds
  • to taste Steenbergs organic Perfect Salt

Although my children are fans of cabbage, I felt there must be alternative ways of serving it to keep the young (and older) taste buds interested!

Method

01
Cook the cabbage in boiling water for 5 minutes - just to cook it through but still leaving a little crunch - then drain
02
Melt butter and oil in a frying pan. Add caraway seeds and cook for 3 minutes
03
Add the cabbage and toss in the melted oil and butter. Serve immediately with plenty of seeds - some will stay in the pan.