RecipesVegetarian and Vegetables

Cucumber Salad (aka Granny Salad) Recipe

Think sweet and sour and you can imagine how your taste buds will welcome this light cucumber salad delicious as a side with fish or as a refreshing salad side.

Vegetarian
Cucumber Salad (aka Granny Salad) Recipe
Print & share:
Print:

Ingredients

For the recipe:
  • 1tsp caster sugar
  • 1tsp warm water
  • 3tbsp cider vinegar (or white wine vinegar)
  • 2 – 4spring onions, chopped finely
  • ½ tsp organic traditional sea salt
  • 2tsp dill herb organic or fresh
  • Half cucumber

Think sweet and sour and you can imagine how your taste buds will welcome this light cucumber salad delicious as a side with fish or as a refreshing salad side.

Method

01
Firstly, peel the skin off the cucumber and then slice very finely into thin rounds of fresh cucumber. Place these on a plate so that you can see the tops of all the slices of cucumber, then sprinkle over some sea salt and leave.
02
Now make the sweetened vinegar, by first dissolving the sugar in warm water and then adding this to the cider vinegar. Stir it up thoroughly.
03
Chop the dill herb ( you can use fresh or dried) up finely and then the spring onions.