Sweet potato and pea curry recipe

A tasty vegan curry recipe from @Tamaraeats

Dairy Free
Gluten Free
Vegan
Vegetarian
Sweet potato and pea curry recipe

Ingredients

For the recipe:
  • 1 tbsp sunflower oil
  • 1 onion, chopped
  • 1 clove garlic, finely chopped
  • 2 bay leaves
  • 2 sweet potatoes, chopped and peeled
  • 1 tsp Korma masala spice blend
  • 1 tsp Lebanese 7 spice blend
  • 1 tsp Harissa with rose
  • 1 tsp ground white pepper
  • 1 tsp Urfa chilli flakes
  • 1 tsp Perfect Salt
  • 1 tsp tomato puree
  • 1 tbsp mango chutney
  • 1 can coconut milk
  • 1 tsp vegetable bouillon
  • a small handful frozen peas

Method

01
Dice 1 onion and 3 cloves of garlic, fry in a pot with a tablespoon of sunflower oil over a medium heat.
02
Add 2 bayleaves. 
03
Add 2 chopped sweet potatoes and 1 teaspoon of the following Steenbergs spices: Korma Masala, Lebanese 7 spice, Harissa with Rose, Ground White Pepper, Urfa Chilli Flakes, Perfect Salt
04
Add 1 teaspoon of tomato puree. 
05
Add 1 tablespoon of mango chutney. 
06
Add 1 can of coconut milk.
07
Add 1 teaspoon of Steenbergs Vegetable Bouillon.
08
Mix well, cover and simmer over a low heat for 15 minutes.
09
Add a handful of frozen peas. 
10
Simmer for another 5 minutes. It is ready to serve when the sweet potatoes are soft.
11
Serve with boiled rice.