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Sweet potato and pea curry recipe
A tasty vegan curry recipe from @Tamaraeats
Dairy Free
Gluten Free
Vegan
Vegetarian

Ingredients
For the recipe:
- 1 tbsp sunflower oil
- 1 onion, chopped
- 1 clove garlic, finely chopped
- 2 bay leaves
- 2 sweet potatoes, chopped and peeled
- 1 tsp Korma masala spice blend
- 1 tsp Lebanese 7 spice blend
- 1 tsp Harissa with rose
- 1 tsp ground white pepper
- 1 tsp Urfa chilli flakes
- 1 tsp Perfect Salt
- 1 tsp tomato puree
- 1 tbsp mango chutney
- 1 can coconut milk
- 1 tsp vegetable bouillon
- a small handful frozen peas
Method
01
Dice 1 onion and 3 cloves of garlic, fry in a pot with a tablespoon of sunflower oil over a medium heat.
02
Add 2 bayleaves.
03
Add 2 chopped sweet potatoes and 1 teaspoon of the following Steenbergs spices: Korma Masala, Lebanese 7 spice, Harissa with Rose, Ground White Pepper, Urfa Chilli Flakes, Perfect Salt
04
Add 1 teaspoon of tomato puree.
05
Add 1 tablespoon of mango chutney.
06
Add 1 can of coconut milk.
07
Add 1 teaspoon of Steenbergs Vegetable Bouillon.
08
Mix well, cover and simmer over a low heat for 15 minutes.
09
Add a handful of frozen peas.
10
Simmer for another 5 minutes. It is ready to serve when the sweet potatoes are soft.
11
Serve with boiled rice.