RecipesDrinks

Pumpkin and Rose Lassi Recipe

Lassi the classic Indian yoghurt based drink is delicious. This version with pumpkin and rose.

Pumpkin and Rose Lassi Recipe
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Ingredients

For the recipe:
  • 1/2 teaspoon Steenbergs organic rose water
  • Seeds removed from 4 cardamom pods, ground
  • 200g cooked pumpkin flesh
  • 400g natural yoghurt
  • 100g ice cubes
  • 1 teaspoon honey
  • Ground cinnamon for decoration

A delicious reipe from the online cookery school – The Devilled Egg

Method

01
Simply blend all the ingredients and enjoy sprinkled with ground cinnamon