RecipesFish And Shellfish

Quick Fry Spicy Prawns Recipe

Quick recipe to spice up prawns.

Dairy Free
Gluten Free
Quick Fry Spicy Prawns Recipe
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Ingredients

For the recipe:
  • 220g medium-sized cooked prawns
  • 1/2 tsp Steenbergs chermoula (adjust to taste)
  • pinch Steenbergs Pink Himalayan sea salt
  • 1 tbsp rapeseed or olive oil
  • 1/4 tsp Steenbergs whole brown mustard seeds
  • 1 garlic clove, peeled and chopped
  • light squeeze of half a lemon

A super-quick way to spice up some prawns and encrust them with spices. They can be served as a first course or a light lunch with a salad.

Method

01
Pat the prawns dry and put in a bowl. Add the chermoula and salt, Mix well and coat each prawn with the spices
02
Heat the oil in a frying pan on a medium heat. When hot, add the mustard seeds and when they start to pop, add the garlic and stir. Add the prawns and stir. Turn the heat down and cook for 2 minutes, stirring the prawns.
03
Add the lemon juice and serve immediately