Recipe for Niki’s Trio Vegan Sauces

Ingredients

Alfredo sauce

1 cup diced potatoes, cooked and cooled
3/4 cup water (add more if needed)
1/2 tbsp fresh lemon juice
2 tbsp nutritional yeast
1 tsp sea salt
1/4 tsp organic turmeric ground
1/4 tsp crushed muntok white peppercorns

For the Italian herb sauce:

2 tablespoons Add chopped fresh basil
2 tablespoons chopped fresh coriander,

Spanish Paprika sauce

1 tsp organic smoked paprika
1/4 tsp organic ground coriander
1 tsp Aleppo Chilli Flakes

Delicious, creamy sauces…versatile, quick and easy to make, what more could you want? These three vegan and gluten free sauces are perfect for the colder months and provide a wonderful sauce for cauliflower cheese, pasta alfredo, pesto dishes, vegetable tray bakes and so much more and have been created for us by Niki Bakes.

Method

First create the alfredo sauce, blend all your ingredients together in a high speed blender until you get a sauce like consistency, add more water if it needs thinning out.

For the Italian or Spanish paprika option, add either the herbs or additional spices to the sauce/dip and then blitz it.

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