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Masala Gravy – Curry Gravy – Recipe

Masala gravy makes a wonderful accompaniment to vegetables, potatoes or any hot food needing a quick spice up.

Vegetarian
Masala Gravy – Curry Gravy – Recipe
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Ingredients

For the recipe:
  • 110g ghee (sunflower oil, if cannot get this)
  • 150g garlic cloves, finely chopped
  • 110g ginger, finely chopped
  • 1kg strong onions, chopped
  • 600ml water
  • 250g masala paste, using Steenbergs Organic Madras Curry Powder

Masala gravy makes a wonderful accompaniment to vegetables, potatoes or any hot

food needing a quick spice up.

Method

01
Add 50ml water to 200g of Steenbergs curry powder and stir to thick paste. Add a little more water if you want to.
02
Heat ghee in a wok and stir fry the garlic and ginger for 2 minutes. Lower the heat and add onions. Don’t add all onions at once as they will reduce down in size as they cook. Continue stir-frying until the onions become caramelized.
03
Add the water, then using a hand blender or in a blender mash up the mixture to a smooth puree.
04
Add the curry paste to the gravy and stir in. Boil for about 10 minutes on a gentle simmer.
05
Take off the heat and put into 3 pots of equal size and freeze.