RecipesSauces, Chutneys, Pickles And Jams

Tomato Ketchup Recipe

Dairy Free
Gluten Free
Vegan
Vegetarian
Tomato Ketchup Recipe
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Ingredients

For the recipe:
  • 1.8kg ripe tomatoes
  • 450g onions
  • 450g organic caster sugar
  • 10g organic Steenbergs black pepper
  • 10g Steenbergs organic allspice
  • 25g Steenbergs natural sea salt
  • 570ml malt vinegar
  • 12 Steenbergs organic FAIRTRADE cloves
  • ¼tsp Steenbergs organic cayenne pepper

A very tasty thick homemade tomato sauce that we think children and grown-ups alike would love to dip their chips in or top their burgers with

Method

01
Chop finely the tomatoes and onions. Then put these into a pan with the malt vinegar, sugar, sea salt and spices. Bring to the boil slowly and simmer for 2 hours, stirring occasionally. 
02
While hot, sieve (or put through a mouli) until all the pulp is in a bowl. Cool then bottle.