RecipesSauces, Chutneys, Pickles And Jams

Garlic Confit Mayo recipe

“Once you make this mayo, you’ll never buy shop-bought again.

Dairy Free
Gluten Free
Garlic Confit Mayo recipe
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Ingredients

For the recipe:
  • 10 confit garlic cloves
  • 1/2 cup garlic confit olive oil (I use my spicy garlic confit for this)
  • 1/2 cup olive/rapeseed oil
  • 2 eggs
  • 1 tbsp lemon juice/vinegar
  • a good pinch traditional sea salt
  • a good sprinkling Steenbergs Aleppo chilli flakes
  • a good pinch Steenbergs organic Perfect Salt

“Once you make this mayo, you’ll never buy shop-bought again. Cheaper than tastier than store bought. Fact.”

Many thanks to Nikibakes for the delicious recipe.

Recipe created by Niki Bakes.

Method

01
Place all ingredients into a container or jug that is just wide enough to fit an immersion blender. Using an immersion blender, blend all ingredients together, being careful not to move the blender up and down. 
02
Once the ingredients begin to emulsify, move the blender up and down while slowly incorporating all of the oil. Continue until you have a thick consistency.
03
Store in an airtight container or jar in the fridge for up to 3 days.

Shop recipe ingredients

  • Aleppo Chilli Ground
    Steenbergs

    Aleppo Chilli Ground

     Standard Jar 45g£3.80 Add to bag This product can be to the cart here or from the product itself.
  • Sea Salt
    Steenbergs

    Sea Salt

     Price range: £2.45 through £4.20
    £2.45
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  • Perfect Salt Seasoning
    Steenbergs

    Organic Perfect Salt Seasoning

     Price range: £3.20 through £26.00
    £3.20
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