RecipesBreakfast and Brunch

Roasted English tomatoes, Brie and Red onion on Toasted Focaccia

Toasted focaccia bread tastes exceptionally nice with roasted tomatoes and melting brie oozing over the top, just a few of Steenbergs Organic herbs to bring the whole sandwich together.

Vegetarian
Roasted English tomatoes, Brie and Red onion on Toasted Focaccia
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Ingredients

For the recipe:
  • 4 slices focaccia bread (use the Steenbergs focaccia recipe)
  • 300g mixed English Tomatoes
  • 1 tablespoon organic Balsamic vinager
  • 2 tablespoons olive oil
  • Steenbergs organic perfect salt to taste
  • 1 teaspoon organic Thyme
  • 1 teaspoon organic basil
  • 1 teaspoon organic oregano
  • 1 pack 200g Brie
  • 1 Red Onion

Toasted focaccia bread tastes exceptionally nice with roasted tomatoes and melting brie oozing over the top, just a few of Steenbergs Organic herbs to bring the whole sandwich together.

Use this focaccia recipe.

Method

01
Slice the red onion into thick slices and add 1 tablespoon olive oil and all the herbs
02
Pan fry gently to soften
03
Slice the tomatoes thickly and add one tablespoon olive oil and organic perfect salt to season
04
Put the tomatoes in a shallow non stick pan
05
Cook on high till brown on one side but still firm enough to handle
06
Slice the brie into 6 pieces lengthways
07
Toast or grill the focaccia slices, be careful as they can burn quickly due to the olive oil inside
08
Top two of the toasted focaccia bread slices with the tomatoes and onions
09
Divide the Brie equally on top of the tomato/onion
10
Top with the other half of the focaccia
11
Put on a baking sheet in the oven for approx 10 minutes 180'c should be fine to cook
12
It's ready when the cheese starts to melt outside the sandwich
13
serve immediately, be careful as the filling is very hot
14
A simple salad can accompany this for brunch
15
If you have any focaccia left over slice and freeze for another day.