RecipesVegetarian and Vegetables

Salade De Laitues A La Creme Recipe

Transform a plain lettuce into a tasty salad with just a few ingredients using cooked egg yolks and cream to make a sauce to coat.

Salade De Laitues A La Creme Recipe
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Ingredients

For the recipe:
  • 1 lettuce (choose one that is in season, e.g. cabbage in early summer, then Cos from mid June to August and Webbs from July to September)
  • 2 hard-boiled eggs
  • 4 tbsp cream or soured cream
  • Steenbergs Organic natural sea salt
  • Indian organic black pepper
  • ½ tsp natural cane sugar
  • 2 tbsp lime juice

Transform a plain lettuce into a tasty salad with just a few ingredients using cooked egg yolks and cream to make a sauce to coat. yummy

A sprinkling of salt and pepper  (or perfect salt) is all you need to finish

Recipe for 4

Method

01
To prepare, wash well and dry thoroughly. Pull the leaves apart and put into salad bowl ready for dressing.
02
The following dressing is poured over it: take the yolks from 2 hard-boiled eggs and reduce to a paste in a blender.
03
Then add the cream, season with salt, pepper and sugar and blend. Add the lime juice and blend gently again.