RecipesVegetarian and Vegetables

Vegetarian Chilli Noodle Pots Recipe

Who doesn't love noodles? Not us this is a great recipe full of flavour.

Vegan
Vegetarian
Vegetarian Chilli Noodle Pots Recipe
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Ingredients

For the recipe:
  • 1 large courgette grated
  • 1 courgette sliced
  • Small head of broccoli cut into small florets( blanched in hot water for 5 minutes)
  • 4 spring onions peeled and sliced
  • 1 medium leek sliced thinly
  • 1 grated zest lemon
  • ½ teaspoon Steenbergs organic ginger powder
  • 2 tablespoons sesame oil or rapeseed oil
  • ½ teaspoon Steenbergs organic chilli(hot)
  • Fine noodles of your choice… follow the pack instructions for two person portion

This vegan noodle dish is full of flavour and green vegetables, filling, yet not too heavy in the evening to digest.

Noodles make a great packed lunch, why not make an extra portion for tomorrow’s lunch?

Serves 2

Method

01
Once your vegetables are prepared as above your ready to put together
02
Cook noodles and refresh in cold water, drain and set aside till ready to add to dish
03
Add oil to pan and heat
04
Add sliced courgettes, leek and broccoli first and cook for 5 minutes
05
Add noodles, spring onions, grated courgettes, lemon zest, ginger and chilli
06
Cook for another 2 minutes, stirring to evenly heat the noodles
07
Serve immediately while hot and flavoursome
08
If you like chilli why not add some freshly sliced chilli on top