RecipesBaking And Sweets

Shirini e Zaban Recipe

A deliciously simple puff pastry sweet treat.

Shirini e Zaban Recipe
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Ingredients

For the recipe:
  • 900g puff pastry
  • 3 tbsp honey
  • 3 tbsp sugar
  • a scattering dried rose petals and cornflowers
  • 1 tbsp desiccated coconut
  • 1 tbsp crushed pistachios

A deliciously simple puff pastry sweet treat. Thanks to Nikibakes for the recipe.

Method

01
Spread the dough on a well floured work surface. 
02
Mix the honey with 2 tbsp of water, stir well. 
03
Apply the honey mixture on the flattened dough. 
04
Cut out the dough in any shape you'd prefer. 
05
Place the zabans in a well floured pastry pan.
06
Make a half way cut in the centre of each zaban. 
07
Sprinkle sugar over the zabans. 
08
Preheat the oven to 200ºC and bake the cookies for 7 to 10 minutes (until it doubles in height). 
09
Turn the oven down to 170ºC and continue baking for 20 to 25 more minutes (until golden). 
10
Remove the zabans from the oven. 
11
Apply more of the honey mixture, garnish with dried edible flowers, the desiccated coconut and crushed pistachios and enjoy!