RecipesRed Meat

Spicy Pork Tagine Recipe

Although pork is not readily married to tagine, this is a quick but flavoursome way to cook pork fillet.

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Ingredients

For the recipe:
  • 200g pork fillet, sliced into cm thick rounds
  • Glug of olive oil and spoon of butter
  • 2 large spring onions, peeled and chopped
  • 1/2 sweet red pepper, chopped
  • 1/2 pint boiling water with 1 tbsp Steenbergs vegetable bouillon
  • 1/2 tsp Steenbergs Tagine Mix (add more to taste)
  • 1 tsp sundried tomato paste
  • Steenbergs Perfect Salt

Although pork is not readily married to tagine, this is a quick but flavoursome way to cook pork fillet.

Method

01
Heat the oil and butter in a heavy-bottomed frying pan
02
Add the spring onions and red pepper. Cook on a low heat for 5 minutes
03
Add tagine mix and stir
04
Add pork fillet. Cook on either side until brown. Add vegetable bouillon and boiling water
05
Stir in tomato paste. Cook for 5 more minutes. Add perfect salt.
06
Serve with rice