RecipesVegetarian and Vegetables

Spicy Roast Cauliflower Recipe

Fabulous vegetarian dish from our friends at Seasoned Cookery School, Derbyshire

Spicy Roast Cauliflower Recipe
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Ingredients

For the recipe:
  • 1 Small cauliflower
  • 2 tsp Steenbergs Organic Mild Curry Powder
  • 250g Plain yoghurt
To Serve
  • Steenbergs Organic Nigella Seeds
  • Green yoghurt chutney

Fabulous vegetarian dish from our friends at Seasoned Cookery School, Derbyshire

Method

01
Cut the cauliflower into florets. In a large bowl mix together the curry powder and plain yoghurt then stir in the cauliflower until well coated.
02
Pour the yoghurt coated cauliflower onto a baking tray and bake at 200°c for 25-30.
03
To serve, sprinkle with nigella seeds and spoonfuls green yoghurt chutney.