RecipesVegetarian and Vegetables

Spicy Tomatoes Recipe

We all love tomatoes in the Steenbergs household (apart from our son), salads, roasted or cooked.

Vegan
Vegetarian
Spicy Tomatoes Recipe
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Ingredients

For the recipe:
  • 900g ripe tomatoes, peeled and deseeded then chopped
  • 4 garlic cloves, thinly sliced
  • 1 tsp organic cumin seeds, dry roasted
  • 1 tsp sumach
  • ½tsp organic cayenne pepper
  • ½tsp organic black pepper, coarsely ground
  • ½tsp Steenbergs Organic natural sea salt, or more to taste
  • 2tbsp sunflower oil
  • 1tbsp extra virgin olive oil

We all love tomatoes in the Steenbergs household (apart from our son), salads, roasted or cooked. These are whole tomatoes with some gentle flavoursome spices, not spice heat. 

Method

01
In a heavy casserole dish, heat the oil then sauté the garlic until translucent. Add the tomatoes and cook over a medium heat for 10 minutes. 
02
Stir in the black pepper, sumach, cumin seeds and salt and simmer for 5 minutes. 
03
Serve and eat with couscous, or allow to cool and serve on toast as an appetizer.