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Steak In Green Peppercorn Sauce Recipe

A quick, simple steak recipe with creamy peppercorn sauce.

Steak In Green Peppercorn Sauce Recipe
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Ingredients

For the recipe:
  • 1½tbsp sunflower oil
  • 4 x 300g steaks
Sauce
  • 1 tbsp Steenbergs organic green peppercorns
  • 2 tbsp double cream
  • 1 tbsp butter
  • 500g fresh mushrooms, cleaned and sliced
  • 2 shallots, chopped
  • 1 tbsp chopped parsley
  • 60ml cognac
  • 250ml crème fraiche
  • Organic perfect salt seasoning

A quick, simple steak recipe with creamy peppercorn sauce. Easy to make, a classic combination.

Recipe for 4

Method

01
With a pestle, crush green peppercorns in a mortar. Add these to the 2 tbsp double cream and set aside. Heat butter in heavy grilling pan. Sauté mushrooms, shallots and parsley. Add cognac and cook off alcohol. Add the peppercorn mixture and simmer for 2 minutes. Add the crème fraiche and a good pinch of perfect salt seasoning. Remove from heat and keep warm.
02
Brush steaks with sunflower oil. Cook steaks on a hot grill with a little butter to your liking. Pour sauce over cooked steaks. Serve with fried potatoes and rocket salad.