RecipesVegetarian and Vegetables

Steamed Chinese Mushrooms Recipe

A twist on stuffed mushrooms using Chinese mushrooms and minced fish.

Dairy Free
Vegetarian
Steamed Chinese Mushrooms Recipe
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Ingredients

For the recipe:
  • 24 Chinese mushrooms
  • 1 bunch Chinese parsley
  • 1 tablespoon black beans
  • 1 teaspoon soy sauce
  • 1 tablespoon vegetable oil
  • 225g minced fish

A twist on stuffed mushrooms using Chinese mushrooms and minced fish. 

Method

01
Soak Chinese mushrooms for 20 minutes, then clean thoroughly and remove stalks.
02
Take 1 - 1½ teaspoons of minced fish and form a mound on each mushroom. Place sprig of three parsley leaves on each mound.
03
Place stuffed mushrooms on an attractive serving plate and steam for 30 minutes.
04
Before serving, sprinkle stuffed mushrooms with soy sauce and cooked vegetable oil.