RecipesVegetarian and Vegetables

Teriyaki Style Jackfruit Recipe

A delicious, mouthwatering and filling vegan dish from Nikibakes.

Dairy Free
Gluten Free
Vegan
Teriyaki Style Jackfruit Recipe
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Ingredients

For the recipe:
  • 1 can jackfruit, drained
For the teriyaki style glaze
  • 1 tbsp toasted sesame seed oil
  • 1/2 tsp garlic powder
  • 3 tbsp agave syrup
  • 1/2 tbsp rice wine vinegar
  • 1 tbsp sesame seeds
  • 3 tbsp tamari
To serve
  • 200g sushi rice, cooked to packet instructions
  • A small handful kale, steamed
  • a few red chillies, sliced
  • sesame seeds
  • spring onions, sliced

A delicious, mouthwatering and filling vegan dish from Nikibakes.

Method

01
Place your jackfruit in a nonstick pan over a medium high heat and toss occasionally to allow excess moisture to evaporate and also to brown on all sides. 
02
Add all the ingredients for your teriyaki style glaze to the pan and cook the sauce to reduce down, this will take about 5 minutes or so. 
03
Taste for flavour and adjust accordingly, place the lid on the pan and cook down for a further 5-10 minutes. 
04
Serve on a bed of steamed sushi rice, kale and garnish with sesame seeds, sliced spring onions and sliced red chillies. Enjoy!