RecipesBaking And Sweets

Steenbergs Hibiscus Tea and Rose Butter Biscuit Recipe

These light buttery biscuits are great if you have friends round and they keep well if not eaten the same day.

Vegetarian
Steenbergs Hibiscus Tea and Rose Butter Biscuit Recipe
Print & share:
Print:

Ingredients

For the recipe:
  • 200g plain flour
  • 125g butter
  • 120g caster sugar
  • 1 tablespoon Steenberg's Organic Hibiscus tea ground
  • 1 tablespoon Steenbergs organic rosewater
  • your favourite Steenbergs organic flavoured sugar to top after cooking

These light buttery biscuits are great if you have friends round and they keep well if not eaten the same day.

The Hibiscus tea gives the biscuits a nice speckled effect and the rose flavour adds to the scented flavours.

Method

01
Soften the butter
02
In a bowl add the flour, caster sugar, ground Steenbergs organic Hibiscus tea and rosewater
03
Rub together till it resembles fine breadcrumbs
04
Using your hands bring the mixture together until a ball is formed
05
Lightly flour a work surface and roll out the biscuit mixture to about an inch thick
06
Cut out shapes of your choice
07
Put the biscuits onto a lined baking tray and bake in the oven
08
180’c for about 15-20 minutes depending on your oven
09
The biscuits should be lightly golden brown
10
Sprinkle evenly with one of Steenbergs flavoured sugars while the biscuits are still hot
11
Cool on a wire cooling rack and serve with Hibiscus tea amongst friends