RecipesPasta, Noodles, Rice And Pulses

Tasty Stir Fry recipe

Many thanks to @tamaraeats for this tasty recipe.

Dairy Free
Gluten Free
Vegan
Tasty Stir Fry recipe
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Ingredients

For the seasoning
  • 1 tsp onion powder
  • 1 tsp chilli flakes
  • 1 tsp Steenbergs chicken seasoning
  • to season Steenbergs Himalayan salt & Rainbow pepper
For the stir fry
  • 1 tbsp sesame seed oil
  • 200g cubed 'chicken' or other plant-based protein
  • 100g frozen peas (or any frozen vegetable of choice)
  • 2 nest of noodles
  • spring onions
  • 1 tbsp cornflour
For the sauce
  • 2 tbsp brown rice vinegar
  • 3 tbsp ketjap manjis
  • 1 tsp sugar
  • 100ml water

Many thanks to @tamaraeats for this tasty recipe. “I used plant-based chicken chunks but this can be replaced with any vegan alternative such as Quorn or tofu.”

Method

01
Add the cubed “chicken”, cornflour and all the seasonings to a container. Close the container and shake well so that all the “chicken” is covered.
02
In a bowl, mix all the ingredients for the sauce and set aside.
03
Heat the oil in a large non-stick frying pan on medium heat.
04
Once hot, add the “chicken” and fry until golden brown.
05
Whilst the “chicken” cooks add the noodles and peas to a pot of boiling water, and cook according to the instructions on the packet of noodles (normally this is 3 minutes).
06
Once the “chicken” is golden brown, reduce the heat to low and add the sauce, stir to combine and simmer until the sauce has reduced (2-3 minutes).
07
Turn off the heat and add the cooked noodles and vegetables, make sure everything is covered with sauce.
08
Season with salt and pepper to taste and top with spring onions.Enjoy!