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Thai Beef Salad Recipe

Dairy Free
Thai Beef Salad Recipe
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Ingredients

For the recipe:
  • 2 Sirloin steaks
  • Vegetable oil
  • Steenbergs organic perfect salt
  • ½ Red pepper sliced
  • ½ Yellow pepper sliced
  • ½ Green pepper sliced
  • ½ chinese leaf cabbage sliced finely
  • ½ bag bean sprouts
Dressing
  • 1 tsp Steenbergs organic lemongrass
  • 1 tsp Steenbergs organic chilli powder
  • 1 tsp Steenbergs organic ginger powder
  • 1 tsp Steenbergs tamarind paste
  • 20 ml Dark soy sauce
  • 2 tsp Brown sugar
  • 100 ml organic Coconut milk
  • Pinch organic sesame seeds

Thai beef salad – Serves 2

Method

01
Place a frying/griddle pan on a high heat.
02
Oil and season the steaks with Steenbergs organic perfect salt.
03
Place all the prepared vegetable in a bowl.
04
Cook your steaks for two minutes on each side and remove from the pan and wrap in foil to rest for 5 minutes.
05
In the steak pan, add in the lemongrass, chilli, ginger, sugar and tamarind paste and cook for a minute.
06
Pour in the soy and coconut milk and reduce to a sticky consistency, scraping the bottom of the pan with a wooden spoon to get all the flavour from the steaks off the pan base.
07
Dress the vegetables with a little of the dressing and mix together. Put on to serving plates
08
Slice your steaks on the angle and present on top of the dressed vegetables. Add a little more dressing on top of the dish.
09
Sprinkle with sesame seeds and serve