RecipesRed Meat

Ultimate Ras al Hanut Burgers! Recipe

Ras al hanut is one of Steenbergs signature spice blends and has over 23 different ingredients in the spice mix creating a great flavour(with little spice heat).

Ultimate Ras al Hanut Burgers! Recipe
Print & share:
Print:

Ingredients

For the recipe:
  • 600g Organic Minced Beef
  • ½ onion diced
  • 2tsp Steenbergs Ras al Hanut spice mix
  • Steenbergs Perfect Salt – To taste
  • 1 Free range egg
  • 1 tsp English mustard or Biona organic horseradish mustard
Garnish
  • Lettuce leaves
  • 1 red onion sliced
  • 2 tomato sliced
  • organic mayonnaise
  • 4 Crusty rolls/burger buns

Ras al hanut is one of Steenbergs signature spice blends and has over 23 different ingredients in the spice mix creating a great flavour(with little spice heat). 

Method

01
Pre heat the oven to 180 C/350 F
02
Mix the beef, onion, Steenbergs Ras al Hanut, Steenbergs Perfect Salt, Mustard and egg.
03
Mash together with your hands and divide into 4 equal portions and form into burger patties
04
Fry the burgers on both sides until coloured and put in the oven until cooked through.
05
Slice the burger buns/rolls and toast the bread
06
Spread the mayonnaise on the bottom and place the lettuce and tomato, add the cooked patty, top with red onion and replace the top of the bread.