RecipesWheat Free and Dairy Free

Tray Bake Chocolate Cake Recipe – Wheat and Dairy Free

A traybake chocolate cake that’s gluten free, wheat free, dairy free and tasty.

Dairy Free
Gluten Free
Tray Bake Chocolate Cake Recipe – Wheat and Dairy Free
Print & share:
Print:

Ingredients

For the recipe:
  • 2oz/50g Steenbergs organic cocoa powder
  • 6 tbsp boiling water
  • 5 eggs
  • 9oz/225g dairy-free vegan block
  • 9oz/225g caster sugar
  • 1oz/25g tapioca flour
  • 2oz/50g potato flour
  • 7oz/175g organic brown rice flour
  • 3 tsp Steenbergs baking powder, gluten free
  • 3 tbsp water
Icing
  • 3oz/750gSteenbergs organic chocolate drops, dairy-free
  • 2oz/50g Steenbergs organic cocoa powder,sieved
  • 12oz/300g organic icing sugar sieved
  • 2tbsp soya cream

A traybake chocolate cake that’s gluten free, wheat free, dairy free and tasty.

Method

01
Preheat oven to 180oC/350oF/Gas Mark 6
02
Line a large baking/roasting tin with foil. Grease well.
03
Put cocoa into a bowl and mix with the water to form a paste. I use the Kenwood bowl and beat. Add remaining ingredients and beat well until smooth. Add a little warm water to form a slightly runny consistency.
04
Spread evenly in the tin. Bake for 30 minutes. Leave to cool in the tin. Lift out of tin with foil.
05
For the icing, melt chocolate in a bowl standing on simmering water. Add vegan block and melt. Remove from the heat, stir in the sugar and soya cream. When the cake is cool, spread over the top before cutting into squares.