RecipesVegetarian and Vegetables

Tuscan Fries recipe

“Influenced by the flavours of Tuscany I present to you oven baked Tuscan fries.

Gluten Free
Tuscan Fries recipe
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Ingredients

For the recipe:
  • 4 large potatoes, cut into 1/4 inch thick chips
  • 3-5 tbsp olive oil
  • 3-4 fresh sprigs fresh rosemary
  • 1 tsp dried rosemary
  • small bunch fresh sage leaves
  • 1 tsp dried sage
  • 4-6 garlic cloves, skin on, smashed
  • 1/2 tsp smoked paprika
  • generous sprinkle sea salt
  • 2 tbsp unsalted butter
  • 2 tbsp grated pecorino

“Influenced by the flavours of Tuscany I present to you oven baked Tuscan fries. Very addictive. Sorry…!”

Thanks to Nikibakes for this tasty recipe. 

Method

01
Preheat the oven to 200 degrees. 
02
Place the potatoes on a large baking sheet and toss with olive oil, fresh rosemary, fresh sage, the dried herbs, the entire smashed garlic cloves, the smoked paprika, and a large pinch of sea salt. 
03
Spread the fries in an even layer. Do not overcrowd the pan, if needed, divide the fries between 2 baking sheets. Transfer to the oven and bake for 15-20 minutes, then flip and bake for 15 minutes more. 
04
Add the butter and pecorino, toss, and return to the oven for another 5 minutes. You want the potatoes to be tender, yet crispy. 
05
Serve while hot, sprinkled with more flaky sea salt and garnished with extra fresh herbs. Enjoy!