RecipesBreakfast and Brunch

Ultimate Tofu Scramble with Crispy Chilli Oil Recipe

Minimum effort but maximum flavour! Delicious scrambled tofu with plenty of spices and topped with chilli oil for an extra kick.

Dairy Free
Sugar Free
Vegan
Vegetarian
Ultimate Tofu Scramble with Crispy Chilli Oil Recipe
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Ingredients

For the recipe:
  • 300g firm tofu, drained and pressed
  • 1/2 tsp kala namak
  • 1/2 tsp smoked paprika
  • 1/4 tsp turmeric
  • 2 tsp nutritional yeast
  • 1 tbsp Aleppo pepper (or 1-1.5 tsp red pepper flakes)
  • 2 tbsp extra virgin olive oil
  • 1 garlic clove, crushed with a press
  • 2-3 tsp lemon juice
  • 1/4 tsp Niki's Korean blend
  • to taste sea salt & black pepper
To serve
  • soft tender salad greens or avocado slices
  • crispy chilli oil plus extra for garnish
  • sourdough bread for toast

Minimum effort but maximum flavour! Delicious scrambled tofu with plenty of spices and topped with chilli oil for an extra kick.

Many thanks to Nikibakes for the recipe. 

Method

01
Over a medium flame, add your oil and tear in your pressed tofu pieces. Allow the pieces to brown a little for 5 minutes. Do not over mix at this stage.
02
Add in your spices and turn the heat down. Mix to coat every tofu piece with the spices and oil. After 5 minutes dish up.
03
Serve on crusty sourdough bread with extra crispy chilli oil.