RecipesPasta, Noodles, Rice And Pulses

Vegan Gnocchi with an orange honey salad recipe

Dairy Free
Vegan
Vegan Gnocchi with an orange honey salad recipe
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Ingredients

For the gnocchi
  • 250g vegan 'chicken' chunks
  • 1 tbsp cornflour
  • to taste Steenbergs rainbow pepper
  • a good pinch Steenbergs porcini salt
  • 2 tbsp vegan parmesan
  • 2 tbsp Steenbergs vegetable bouillon
  • 350g fresh gnocchi
  • 50g vegan soft cheese
  • 2 tbsp olive oil
  • 2 tbsp Steenbergs Italian Herbs
For the salad
  • a good handful spinach
  • a good handful, chopped cherry tomatoes
  • 1 tbsp extra virgin olive oil
  • 1 tbsp orange blossom honey
  • 1 lemon, juiced
  • 1 tsp mustard
  • to taste Steenbergs rainbow pepper
  • to taste Steenbergs porcini salt

A tasty vegan mid week meal using our porcini salt for extra umami flavour!

Many thanks to @Tamaraeats for the recipe

Method

01
Gnocchi:
02
Preheat the oven to 180 degrees Celsius.
03
Add 2 tbsp of olive oil to a large baking dish
04
Add your diced “chicken” and gnocchi to the dish.
05
Add your Italian herbs, porcini salt, rainbow pepper and 1 tbsp of vegetable bouillon, and coat well.
06
Cook for 30 minutes (until the gnocchi is golden crispy).
07
Mix the “parmesan cheese” cornflour in a jug.
08
Mix 200ml of boiling water, 1 tbsp vegetable bouillon, “soft cheese”, rainbow pepper and porcini salt in a bowl to make your sauce.
09
Add your sauce to the gnocchi and mix well.
10
Cook for another 10 minutes until the sauce has thickened.
11
Serve with your salad and matcha- enjoy!
12
Salad:
13
Add the extra virgin olive oil, lemon juice, honey, mustard, salt and pepper to a large bow, and mix well.
14
Add the salad ingredients and coat everything well.