RecipesWheat Free and Dairy Free

Wheat Free Banana Loaf Recipe

Banana bread of loaves are always popular this version is wheat free so gluten free.

Dairy Free
Gluten Free
Wheat Free Banana Loaf Recipe
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Ingredients

For the recipe:
  • 2 bananas, peeled and mashed
  • 160ml runny honey
  • 165g carrots, peeled and grated
  • 2 eggs
  • 125ml thick Greek yogurt or dairy free yoghurt
  • 210g rice flour
  • 60g Potato flour
  • 30g Tapioca flour
  • 2 1/2 tsp Steenbergs Gluten free Baking Powder
  • 1 tsp Steenbergs Ground Cinnamon - organic and fairtrade
  • Pinch Steenbergs Traditional Sea Salt

Serves 8-12

Method

01
1. Mix mashed banana, honey and grated carrot. Add yogurt and eggs, whisk together
02
2. Sieve the remaining ingredients and add to the banana mixture.
03
3. Fold the dry ingredients into the banana mixture.
04
4. Place in a lined loaf tin (9 x 19 cm) and bake in a pre-heated oven at 160o C for 40-45 minutes, or until a skewer inserted into the centre comes out cleanly.
05
5. Leave to cool slightly in the tin before turning the loaf out onto a cooling tray.