RecipesBaking And Sweets

White Chocolate and Summer Berry Blondies Recipe

Dairy Free
Gluten Free
White Chocolate and Summer Berry Blondies Recipe
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Ingredients

For the recipe:
  • 150g unsalted butter/dairy free butter, melted
  • 180g coconut sugar
  • 1 teaspoon Steenbergs organic Fairtrade vanilla extract
  • 1 large egg, beaten
  • 180g gluten free/regular plain flour
  • 150g white chocolate buttons/chips (dairy free if required)
  • 80g fresh or frozen berries

“No introduction is needed here, just soft, fudgy, dreamy blondies using Steenbergs organic vanilla extract…mmmm…”Nikibakes_UK

Method

01
Preheat your oven to 180C and grease and line an 8-inch square baking tin with greaseproof paper, set aside.
02
In a large mixing bowl, add the melted butter and coconut sugar and gently whisk together. Add the vanilla extract and stir.
03
Next, add the egg and mix until combined. Now switch to a silicone spatula and fold in the flour and white chocolate. Lastly add in the fresh/frozen raspberries and pour the batter in the prepared tin, smooth the top and place in the oven.
04
Bake your blondies for approximately 30 minutes or until golden on the edges. Allow to cool before slicing up!