Love ginger? This recipe uses the ginger and quince to produce a delicious steam pudding.
A traditional Steam Pudding with a few twists.
200g/ 7oz | quince (about 2 large ones), peeled and diced small to 1cm ax., removing the tough core |
100g/4oz | caster sugar |
300ml/½ ;pint | water |
1 | Fairtrade cinnamon quill |
3-4tbsp | golden syrup |
2 balls | stem ginger, diced small to 1cm max. |
1tbsp | ground almonds |
140g/5oz | softened butter |
140g/5oz | caster sugar |
140g/5oz | self-raising flour |
½ tsp | mixed spice |
Grated zest of 1 orange | |
3 | free range eggs |
1tbsp | full milk, i.e. not semi-skimmed/skimmed |
Love ginger? This recipe uses the ginger and quince to produce a delicious steam pudding.
Recipe for Pumpkin spiced meringues with caramelised apples and whipped cream
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