Pasta all'arrabbiata is the classic fiery southern Italian dish for passionate hot heads. This fiery pasta sauce from Seggiano is made in Sicily, using naturally sun sweetened Italian tomatoes and Sicilian extra virgin olive oil from an award winning...
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Pasta all'arrabbiata is the classic fiery southern Italian dish for passionate hot heads. This fiery pasta sauce from Seggiano is made in Sicily, using naturally sun sweetened Italian tomatoes and Sicilian extra virgin olive oil from an award winning mill. Quality and provenance of ingredients, cooked in the traditional Italian way without starch thickeners, sugar or flavour enhancers, do we need to say more.
Ingredients: Chopped & sieved tomatoes* (Italian origin) 83%, chilli* 6%, Sicilian extra virgin olive oil*, onion*, carrot*, sea salt, garlic*. *organic ingredient
Store in a cool place. Once opened refrigerate and consume within four days.