Read our fascinating guest blog from Mel, aka Dopamine Chef, on how to eat to boost your immune system
Salads aren't simply for summer. Enjoy delicious fresh flavour combinations all year round.
Summer hopefully brings with it warmer, longer evenings and the chance to enjoy eating outside. We often tend towards lighter, healthier foods packed with texture and colour and tasting of bright, vibrant flavours. Herbs, spices and extracts are a gr...
With over 20 different Steenbergs BBQ blends, ranging from herby and hot to salty and sweet, our range of seasonings can be used on meat, fish or vegetables to create the perfect BBQ feast for everyone.
Spring is the time when we start moving away from comfort food – hearty stews, soups and pies – and feel the need for something lighter, brighter and possibly healthier. Here we’ve highlighted a few herbs and spices that do just that. They’re full of...
The World Is Too Much With Us, A Beautiful Poem By Wordsworth From Around 1802
In these unprecedented times, we need to remember that however elaborate our cooking could be normally, we can also make delicious meals with very few store cupboard ingredients. Many chefs and bloggers have been posting about their creations and we’...
Having set Steenbergs the target of removing plastic from packaging in 2020, we have gone plastic free. We've ditched plastic seals on teas and stuffings, and switched from plastic to biomaterials for teas, stuffings, mulled wine spices and refill packs.
Steenbergs has targeted net carbon zero by 2025. We've just installed more solar panelling that removes 60% of carbon from our energy consumption.
Steenbergs has analysed the piperine content of different types of pepper, including true peppers (Piper spp.) and other berries that are used in cooking like pepper.
Valentine’s Day and Mother’s Day are traditional times to express our love for our nearest and dearest, and giving flowers, especially roses, is seen as the perfect gift. This year, why not be original and ethical and send a foodie gift flavour...
We may be coming to the end of Veganuary but there are lots of websites for daily inspiration.
With so many delicious vegetarian and vegan recipes available now, there are a huge variety of pulses on offer to give extra protein and fibre to your dishes and we’ve been discovering the huge versatility of chick peas.
As part of our commitment to minimising Steenbergs impact on the environment, we have reviewed our systems and been audited to the BS 8555 standard.
The natural world is in crisis. What is Steenbergs doing about it? We've created a wildlife corridor and planted a sedum roof.
Steenbergs has paused with carbon offsetting because we believe it was making us making the wrong decisions for the planet. We explain the details of why?
Steenbergs was started in 2003 by husband and wife team, Axel & Sophie Steenberg. After 16 years building a successful spice company we thought it was probably time to recap on how it all started.