In these unprecedented times, we need to remember that however elaborate our cooking could be normally, we can also make delicious meals with very few store cupboard ingredients. Many chefs and bloggers have been posting about their creations and we’...
Having set Steenbergs the target of removing plastic from packaging in 2020, we have gone plastic free. We've ditched plastic seals on teas and stuffings, and switched from plastic to biomaterials for teas, stuffings, mulled wine spices and refill packs.
Steenbergs has targeted net carbon zero by 2025. We've just installed more solar panelling that removes 60% of carbon from our energy consumption.
Steenbergs has analysed the piperine content of different types of pepper, including true peppers (Piper spp.) and other berries that are used in cooking like pepper.
Valentine’s Day and Mother’s Day are traditional times to express our love for our nearest and dearest, and giving flowers, especially roses, is seen as the perfect gift. This year, why not be original and ethical and send a foodie gift flavour...
We may be coming to the end of Veganuary but there are lots of websites for daily inspiration.
With so many delicious vegetarian and vegan recipes available now, there are a huge variety of pulses on offer to give extra protein and fibre to your dishes and we’ve been discovering the huge versatility of chick peas.
As part of our commitment to minimising Steenbergs impact on the environment, we have reviewed our systems and been audited to the BS 8555 standard.
The natural world is in crisis. What is Steenbergs doing about it? We've created a wildlife corridor and planted a sedum roof.
Steenbergs has paused with carbon offsetting because we believe it was making us making the wrong decisions for the planet. We explain the details of why?
Steenbergs was started in 2003 by husband and wife team, Axel & Sophie Steenberg. After 16 years building a successful spice company we thought it was probably time to recap on how it all started.
Renowned for their environmental credentials and pioneering Fairtrade spices, Steenbergs have launched phase one of their new brand SWELL.
As part of our ongoing efforts to continuously improve our environmental performance, we have recently been focusing on ways to reduce our carbon costs and energy use. We would like to thank those of you who responded to our requests for any ec...
Here, Jane Rylands from the kitchen appliance manufacturer Belling, shares her top tips for creating a South Asian-inspired meal that every member of your family will love.
Fabulous new ebook of 'Hot N Spicy' recipes using 10 essential Steenbergs spices
Known locally as Siratany (salt of the earth) in Malagasy, this specialist direct trade salt is made by women in the Ankazombalala rural commune in south-west Madagascar.
Enter here to win a copy of Sabrina Ghayour's latest cookbook Bazaar plus a selection of essential Steenbergs spices
A celebration of vibrant vegetables, Sabrina Ghayour's latest cookbook Bazaar is filled with delicious colourful vegetarian dishes.