With so many delicious vegetarian and vegan recipes available now, there are a huge variety of pulses on offer to give extra protein and fibre to your dishes and we’ve been discovering the huge versatility of chick peas.
Here, Jane Rylands from the kitchen appliance manufacturer Belling, shares her top tips for creating a South Asian-inspired meal that every member of your family will love.
Fabulous new ebook of 'Hot N Spicy' recipes using 10 essential Steenbergs spices
A celebration of vibrant vegetables, Sabrina Ghayour's latest cookbook Bazaar is filled with delicious colourful vegetarian dishes.
Pep up your pancakes with authentic spices and delicious flavoured sugars in our new recipes ideas.
Delicious recipes for making your own spicy German Stollen, marzipan and candied peel.
Niki’s Dark Chocolate Cups with Purée De Marrons Recipe
This week is National Vegetarian Week from 14th - 20th May, and we thought it would be a good idea to pick out some of our favourite vegetarian recipes from the diverse Steenbergs recipe collection.
Explore the word of natural baking with Henrietta Inman's new cookbook.
Delicious new recipes from Seasoned Cookery School including Easter Pain aux Raisins and Spicy Roast Cauliflower
Tasty vegan aubergine katsu curry recipe from Steenbergs and Niki Bakes.
Nothing quite says I love you like a generous offering of chocolate. Here I'm showcasing an easy and delicious chocolate pot recipe.
With Shrove Tuesday approaching in less than a fortnight, it’s time to think about how to serve up your pancakes this year. Will it be a classic lemon juice and sugar? The child friendly Nutella coated crepe or simply a sprinkling of Steenbergs organ...
Let's celebrate veganuary with NikiBakes' quick and easy BBQ Jackfruit lettuce wraps. Gluten free too, everyone can get stuck in! It's a real crowd pleaser and you can delegate the veg chopping your family or dinner guests, result! Who said you must...
Speedy Vanilla Banana Pancakes anyone? Seriously, you won't believe how easy and quick they are, took 10 minutes from start to finish and they're gluten free. This recipe is reproduced by kind permission of the wonderful NikiBakes.
With all the baking and cooking going on over the holiday season, there also needs to be time to relax with a lovely glass of wine, preferably mulled! Steenbergs hand-blends a variety of mulling spices loose in jars, in handy sachets, tied in muslin...