We’ve been working during the last few years on upping our game in our certifications. It’s alright saying that Steenbergs is good at this and that, but quite another thing to prove it.
Slow, very slow progress, since my June update. Basically, it's just been a staircase that meets building regulations and finishing off the mezzanine floor.
Progress on Steenbergs' new factory is moving along decently since April. The joists have been put in for the second floor and most of the flooring.
Our monthly chat with someone who cares about tea
I was feeling a bit jaded this morning, so I needed a pick-me-up to kick start the morning.
Many thanks to our tea taster panel who this month had the delights of tasting Steenbergs English Breakfast Tea: a strong, aromatic blend of organic Fairtrade teas from Sri Lanka and Assam, Kerala and Darjeeling in India; and Steenbergs Green Tea wit...
Time for Tea – our regular chat with someone who cares about tea
The simple answer is not much – about 225ml.
Time for Tea – our regular chat with someone who cares about tea. This time it's with Jasmine Trinity owner of the Self-Sufficient Cafe - a virtual cafe which showcases tasty vegan recipes .
Time for Tea – our monthly chat with someone who cares about tea - this month we hear from chef and blogger John Gregory-Smith -
Time for Tea – our monthly chat with someone who cares about tea - this time it's with Jo Hodson from including cake.com blog
The lovely Helen Best Shaw from Fuss Free Flavours imparts her tea habits and desires in this month's Time for Tea blog spot.