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We are always excited when a new spice cookbook comes out but we are particularly excited by award-winning author Eleanor Ford's new book A Whisper of Cardamom.
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We're delighted to be working with acclaimed chef Emily Dobbs who will be creating some delicious dishes using Steenbergs spices. Emily specialises in a host of cuisines from European to Japanese using seasonal British produce, but it is her successf...
As you all know, we love a good book here at Steenbergs, so we were delighted to see that acclaimed food writer Orlando Murrin had branched out into crime writing with a new novel Knife Skills for Beginners out on the 1st February. We caught up with...
Following the publication of FLAVOUR, the latest cookbook from award-winning Middle Eastern chef Sabrina Ghayour, we're delighted to be able to share three of the delicious recipes with you. They are all packed with aromatic spices and Middle Eastern...
We're delighted to be working with the fabulous Sabrina Ghayour to produce three iconic spice blends which complement her delicious Persian recipes and can be used in your everyday cooking to add a lovely aromatic taste of the Middle East.
Enter our competition to win a signed copy of Andaza plus a selection of organic Steenbergs spices
Sumayya Usmani is a storyteller, food writer and in her own words ‘an intuitive creative and enchantress of spice’. Here at Steenbergs, we have worked together with Sumayya for several years, helping to bring her own unique Pakistani Garam...
Petronella Ravenshear is a huge advocator of organic produce, a lover of herbs and spices and the author of The HBD Cookbook, a collection of delicious, healthy recipes, based on her popular Human Being Diet. As author and nutritionist to t...
Esteemed food writer and former chef Elaine Lemm originally hails from Yorkshire and following a career that has seen her running cookery schools in France, Yorkshire and Tuscany, she returns to her roots with her new cookbook, More Than Yorkshire Pu...
Mira Manek is an author and wellness consultant with her own Café in London. To celebrate Diwali, we were delighted that she shared her delicious Rose Falooda Bites recipe with us - a sweet milky dessert flavoured with rose and served sprin...
Following on from the success of Orlando Murrin's last cookbook Two's Company, we were keen to catch up with him and find out more about his new book Two's Company: Simple, which contains 75 new recipes encompassing everything from week-night qu...
The Fertility Kitchen by Charlotte Grand is an essential guide to supporting fertility. Charlotte, a qualified nutritional therapist and acupuncturist, started her exploration into the correlation between lifestyle and fertility following an unexplai...
It's always exciting to discover a new cookbook, especially one where spices, flavours and seasonings play an important part and Two's Company by the venerable Orlando Murrin is no exception. Current President of the Guild of Food Writers a...
Save time with vibrant, versatile vegan recipes
Over the years we have had the pleasure of working with many different chefs, cooks and recipe creators and have been delighted to see their creations using our spices, herbs and home baking ingredients. In this digital age many of us now access reci...
Fabulous new ebook of 'Hot N Spicy' recipes using 10 essential Steenbergs spices
A celebration of vibrant vegetables, Sabrina Ghayour's latest cookbook Bazaar is filled with delicious colourful vegetarian dishes.
Chance to Win "Casablanca" by Nargisse Benkabbou and lots of Steenbergs goodies
Explore the word of natural baking with Henrietta Inman's new cookbook.
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