This classic Sicilian sugo is made with lots of aubergine, to absorb all the delicious flavours of sweet Italian-grown tomatoes, herbs and extra virgin olive oil. Seggiano use this classic recipe for Sicilian pasta all norma. Seggiano use...
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This classic Sicilian sugo is made with lots of aubergine, to absorb all the delicious flavours of sweet Italian-grown tomatoes, herbs and extra virgin olive oil. Seggiano use this classic recipe for Sicilian pasta all norma.
Seggiano use a really good Sicilian extra virgin oil which makes all the flavours sweeter and richer. Simply a traditional Italian recipe made the traditional way, with excellent ingredients. Seggiano brings the warm and authentic flavours of Italy right to your kitchen.
NO starch thickeners, sugar or flavour enhancers, make Seggiano delicious authentic pasta sauces.
Authentic Italian recipe prepared in Sicily with 100% Italian ingredients
Made with the producer’s own locally grown aubergine
Naturally sweet sun-ripened tomatoes
Made with extra virgin olive oil from a Sicilian award winning mill
Ingredients:
Chopped and sieved tomatoes (italian origin)* 64%, aubergine* 19%, extra virgin olive oil*, onion*, white wine *, high oleic cold extracted sunflower oil*, garlic*, sea salt, oregano*, chilli**certified organic
Store in a cool place. Once opened refrigerate and consume within four days.
Sophie's comment
We have a weakness for aubergine at Steenbergs so when Seggiano launched this new pasta sauce we had to have it. All their sauces are free from thickeners, additives, colours , just ingredients that you'd use if you were making pasta sauces at home.