A personal viewpoint from Sally Fordy, on a recent visit to Greenfields spice and tea estate in Sri Lanka. Greenfields is where many of the Fairtrade spices and teas come from at Steenbergs and we've traded with them for the last 15 years, our tea fo...
We've successfully registered Steenbergs' extracts and flower waters with The Vegan Society. This is the start of a process that will see Steenbergs include vegan branding into our bakery range over the next few months.
We’ve been working during the last few years on upping our game in our certifications. It’s alright saying that Steenbergs is good at this and that, but quite another thing to prove it.
Progress on Steenbergs' new factory is moving along decently since April. The joists have been put in for the second floor and most of the flooring.
Steenbergs’ story is one of “hunting for the best quality, cleanest cooking flavours you can find, from all round the world bought in the most respectful way possible”.
Developments at Steenbergs new unit have been in fits and starts.
Time for Tea - our regular chat with a fellow foodie.
With Gwyneth Paltrow extolling the virtues of Matcha Tea and Victoria Beckham tweeting about the benefits of Bee Pollen, superfoods have never been more on trend. Now through partnerships with like-minded artisan producers, Steenbergs offers a full...
Our tea taster panel had a delicious choice of teas this time, with a delicate organic Fairtrade Earl Grey and one of our new herbal tea blends, Morning Brew. We had some great comments on both teas, although 63% of you did prefer the Earl Grey. Re...
I was feeling a bit jaded this morning, so I needed a pick-me-up to kick start the morning.
Many thanks to our tea taster panel who this month had the delights of tasting Steenbergs English Breakfast Tea: a strong, aromatic blend of organic Fairtrade teas from Sri Lanka and Assam, Kerala and Darjeeling in India; and Steenbergs Green Tea wit...
Time for Tea – our regular chat with someone who cares about tea
The simple answer is not much – about 225ml.
Time for Tea – our regular chat with someone who cares about tea. This time it's with Jasmine Trinity owner of the Self-Sufficient Cafe - a virtual cafe which showcases tasty vegan recipes .